I've been picking the tops of my sage and tweaking the leaves off the bay this morning and have cooked up goat cheese and red caramelised onion tart, mini tomato and basil tarts and a mixed vegetable quiche - all using goodies from the garden. Maybe next year we'll have even more to play with. Tonight we are having kedgeree with the smoked haddock being gently cooked in the court bouillon I've made with our herbs, onion and carrots. Now that is enough domesticity, I'm going to spend the rest of the day out of the kitchen. Hope you enjoy your day whatever you are doing. x
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